As the global economy shudders under the relentless onslaught of Covid-19, many companies have found themselves fighting for survival. Ambitious targets set in Q1 have largely been scrapped as most…
2020: We’re only six months into the year, and what a rollercoaster ride it has been already. Covid-19 has rocked the world, turning life - and business - as we…
COVID-19 has come as a shock to the entire industry, and its ramifications will be felt long after it disappears. But, life and business will go on, and it’s crucial…
Determined to solve the problem of plastic waste in our oceans, 18-year-old Fionn Ferreira has developed a new method of removing microplastics from water, using a magnetic liquid called ferro-fluid.
Sailors by trade, the devastating effects of plastic entering the oceans were clear to the founders of The Great Bubble Barrier. Whilst brainstorming in a bar, the bubbles in their…
The environmental impact of food waste is staggering. OLIO connects neighbours with each other and with local businesses so that surplus food can be shared, not thrown away.
It's not all bad news - people and businesses around the world are playing their part to #TurnTheTide and help the environment. We are telling their stories.